There are enough hot sauces out there to fill a pool to swim in but rest assured they are all watered down compared to Benny T’s Vesta. Ben Tuorto has a thing for heat and a few years ago went the distance by starting to grow his own chiles. Now he has a harvest of all varieties he combines in a few different brow perspiring recipes that give more dimension to spicy than other red condiments. You can start out on the ground level of a Jalapeño and Serrano hot mix and kick it all the way up to a Habanero and Ghost mix. Ouch. Yum. From soil to jar everything is grown and packaged in Raleigh, North Carolina.
Available from Benny T’s Vesta.